Starter |
Melanzane alla Parmigiana v |
Layers of roasted Aubergines, Tomato slices, Mozzarella on Parmesan Cheese, homemade Pesto & Pine nut. |
Mix Tempura |
Deep fried Tiger prawns, Black cod fish, squid rings, with sweet chilli lemon sauce. |
Melone Prosciutto |
Melon & Parma Ham. |
Avocado Prawns |
Avocado and prawns with Cocktail sauce & served on bed of iceberg lettuce. |
Soup |
Leak Potato soup, top on sautéed mushroom. |
Main |
Classic Ravioli |
Hand made Ricotta & Spinach Ravioli with cherry Tomato sauce, Basil & Parmesan. |
Spiedini di pollo |
Chargrilled Marinated Chicken Breast Skewers, with Red Onion, Peppers & Cherry Tomato. Served with a mild chilli sauce, Basmati rice with Almond flakes. |
Sirloin Steak |
Chargrilled Scottish Sirloin Steak, Green Peppercorn sauce, Mix Salad, grilled Tomato & Chips. |
Sea Bass |
Pan fried wild Sea bass, with Peas sauce, Haricot vert & New Potatoes. |
Risotto Al mare |
Italian rice, chicken, mushroom, red pepper & parmesan. |