Mothers Day Menu

2 course at £22.50
3 course at £27.50
under 10 yrs, 2 course at £11.50
Starter
Melanzane alla Parmigiana v Layers of roasted Aubergines, Tomato slices, Mozzarella on Parmesan Cheese, homemade Pesto & Pine nut.
Mix Tempura Deep fried Tiger prawns, Black cod fish, squid rings, with sweet chilli lemon sauce.
Melone Prosciutto Melon & Parma Ham.
Avocado Prawns Avocado and prawns with Cocktail sauce & served on bed of iceberg lettuce.
Soup Leak Potato soup, top on sautéed mushroom.
Main
Classic Ravioli Hand made Ricotta & Spinach Ravioli with cherry Tomato sauce, Basil & Parmesan.
Spiedini di pollo Chargrilled Marinated Chicken Breast Skewers, with Red Onion, Peppers & Cherry Tomato. Served with a mild chilli sauce, Basmati rice with Almond flakes.
Sirloin Steak Chargrilled Scottish Sirloin Steak, Green Peppercorn sauce, Mix Salad, grilled Tomato & Chips.
Sea Bass Pan fried wild Sea bass, with Peas sauce, Haricot vert & New Potatoes.
Risotto Al mare Italian rice, chicken, mushroom, red pepper & parmesan.
Dessert
TiramisĂș Coffee dipped Savoyards, layered with a Mascarpone & Egg cream, with a crispy Almond Caramel.
Strawberry Cheesecake Homemade Cinnamon flavoured Almond Biscuit base with a delicious Cream Cheese topping & fresh Strawberries, served with homemade Strawberry sauce.
Chocolate Fondant Hot Chocolate pudding with molten middle, served with Vanilla Ice Cream.
Ice Cream/Sorbet Choice of flavour.