2 course at £22.50 3 course at £27.50 under 10 yrs, 2 course at £11.50

Starter
Melanzane alla Parmigiana v	Layers of roasted Aubergines, Tomato slices, Mozzarella on Parmesan Cheese, homemade Pesto & Pine nut.
Mix Tempura	Deep fried Tiger prawns, Black cod fish, squid rings, with sweet chilli lemon sauce.
Melone Prosciutto	Melon & Parma Ham.
Avocado Prawns	Avocado and prawns with Cocktail sauce & served on bed of iceberg lettuce.
Soup	Leak Potato soup, top on sautéed mushroom.

Main
Classic Ravioli	Hand made Ricotta & Spinach Ravioli with cherry Tomato sauce, Basil & Parmesan.
Spiedini di pollo	Chargrilled Marinated Chicken Breast Skewers, with Red Onion, Peppers & Cherry Tomato. Served with a mild chilli sauce, Basmati rice with Almond flakes.
Sirloin Steak	Chargrilled Scottish Sirloin Steak, Green Peppercorn sauce, Mix Salad, grilled Tomato & Chips.
Sea Bass	Pan fried wild Sea bass, with Peas sauce, Haricot vert & New Potatoes.
Risotto Al mare	Italian rice, chicken, mushroom, red pepper & parmesan.

Dessert
Tiramisú	Coffee dipped Savoyards, layered with a Mascarpone & Egg cream, with a crispy Almond Caramel.
Strawberry Cheesecake	Homemade Cinnamon flavoured Almond Biscuit base with a delicious Cream Cheese topping & fresh Strawberries, served with homemade Strawberry sauce.
Chocolate Fondant	Hot Chocolate pudding with molten middle, served with Vanilla Ice Cream.
Ice Cream/Sorbet	Choice of flavour.