Starter |
Crab Wasabi |
Tartare Avocado, crabs & Homemade Wasabi mayonnaise |
Calamari |
Deep fried Squid ring with Mix salad & Tartar sauce. |
Formaggio di capra croccante v |
Deep fried battered Goat Cheese with Sesame Seed, Mix salad, Honey & Lemon sauce. |
Avocado Prawns |
Avocado & Prawns with Cocktail sauce, served on bed of Iceberg lettuce. |
Melanzane alla parmigiana v |
Slice of roasted Aubergine & Vine Tomato, Mozzarella Cheese on Tomato sauce & Parmesan Cheese & homemade Pesto. |
Bruschetta Amico |
Slice of baked bread topped on mozzarella, cherry tomato and parma ham. |
Soup of the day |
Fresh Homemade soup. |
Main
Any homemade pizza and Calzone available from Main Menu |
Classic Ravioli v |
Hand made Ricotta & Spinach Ravioli with cherry tomato sauce, basil & finished with parmesan. |
Risotto al Mare |
Italian Rice, Tiger prawns, Calamari, Muscle, Cherry tomato & mushroom. |
Spaghetti alla Carbonara |
With cream Eggs, Smoked Pancetta & shavings of parmesan. |
Spaghetti alla Bolognese |
Spaghetti with Bolognese Ragù, finished with parmesan shavings. |
Spaghetti alle Polpette |
Spaghetti, meatballs, tomato sauce & parmiggiano cheese. |
Gnocchi all’amatriciana |
Soft potato dumplings with smoked bacon, tomato sauce, onion & parmesan. |
Sirloin Steak |
Char-Grilled Scottish Sirloin Steak (8 oz), Peppercorn sauce, Mix Salad, grilled Tomato & Chips.(supplement £3.00) |
Chicken Supreme |
Baked Corn-fed Chicken Breast, filled with Mozzarella Cheese coated in Bread Crumbs, served with red pepper
sauce, sautéed Broccoli & Chunky Chips. (supplement £3.00) |
Codfish |
Baked Cod fillet, served on a Mushroom Velouté, with Spring Onion & New Potatoes. (supplement £3.00) |
Veal Marsala |
Pan fried Veal scallop, Mushroom & Marsala cream sauce, served with sautéed Broccoli & Chips. (supplement £3.00) |
Veal Milanese |
Deep fried coated top side veal, spaghetti with tomato sauce & parmiggiano. (supplement £3.00) |
Spiedini di pollo |
Chargrilled Marinated Chicken Breast Skewers, with Red Onion, Peppers & Cherry Tomato. Served with a mild chilli sauce,Basmati rice with Almond flakes. |